Follow Us
Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.


Mandu are larger dumplings than gyoza and have the same variation.


  • Premium Quality Created in Korea
  • Regional and authentic
  • Ready in 7 minutes

Ingredient List

Beef (25,5%)*, Vegetables (23%)* [Cabbage, Onion, Garlic, Spring Onion], Wheat Flour, Water, Marinated and Fully Cooked Meat Product (5,9%)* [Pork (71%)*, Beef (7.8%)*, Bulgogi Sauce (4%) [Water, Soy Sauce {Water, Hydrolyzed Soybean Protein, Brewed Soy Sauce (contains Soybean, Wheat), Salt, Fructose-Glucose Syrup}, Sugar, Fructose-Glucose Syrup, Onion Puree, Garlic Puree, Pear Puree {Pears, Antioxidants: Ascorbic Acid}, Alcohol, Salt, Rice Wine {Rice, Amylase, Acidulants: Lactic Acid, Yeast Extract, Alcohol, Fermentation Starter {Contains Wheat}, Fructose-Glucose Syrup, Glucose Syrup, Water}, Marinade Extract {Maltodextrin, Hydrolyzed Wheat and Soy Protein, Sugar, Salt, Glucose Syrup, Glucose, Onions, Yeast Extract, Garlic, Spring Onions, Ginger, Black Pepper}, Ginger Extract, Flavor Enhancer: Monosodium Glutamate, Black Pepper, Spring Onion Extract, Thickener: Xanthan Gum, Acidifier: Citric Acid, Colour: Ammonia-Caramel, Sesame], Sugar, Garlic, Textured Soy Protein, Spring Onions, Pea Fiber, Soy Sauce {Water, Soybeans, Wheat, Salt}, Sesame Oil, Iodized Salt {Salt, Potassium Iodate}, Sugar Syrup, Yeast Extract, Ginger Powder, Black Pepper Powder, Pear Puree {Pear, Acidity Regulator: Ascorbic Acid}, Pineapple], Beef Fat (5,2%)*, Sugar, Garlic, Soy Sauce [Water, Soybean, Wheat, Salt], Spring Onions, Sesame Oil, Tapioca Starch, Egg white Powder [Egg White, Acidity Regulator: Citric Acid], Iodized Salt [Salt, Potassium Iodate], Natural Flavor, Textured Soy Protein, Yeast Extract, Sugar Syrup, Wheat Gluten, Rapessed Oil, Black Pepper

CALORIES 930 kJ / 222 kcal 11,1 %
FAT 10,8 g 15,4 %
– SATURATED FAT 4,5 g 22,5 %
– SUGAR 1,9 g 2,1 %
PROTEIN 10,5 g 21,0 %
SALT 1,19 g 19,8 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7-9 minutes till all sides are golden brown.

Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 8 minutes.

The product contains wheat, soy, sesame and eggs.

It might contain traces of fish, crustaceans and molluscs.

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.