Gyoza Rainbow Salad
Serve
2
Level
Simpel
Preperation
20 min.
Ingredients
- 1 pack bibigo Beef Bulgogi Gyoza
- 2 cups chopped red cabbage
- 1 chopped carrot
- Sesame seeds
- 1 bunch green asparagus
For the dressing
- 1 teaspoon bibigo Gochujang paste
- 1 teaspoon bibigo sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon honey
Instructions
Fry the bibigo Beef Bulgogi Gyoza in a pan or cook them in the air fryer until crispy. Steam the asparagus until tender.
Combine the chopped red cabbage and carrot in a bowl. Mix the dressing ingredients and toss with the salad.
Arrange the gyoza and asparagus with the salad, sprinkle with sesame seeds, and serve.
