Seaweed 32% )Pyropia Yezoensis), Sunflower Oil, Seasoning [Oligosaccharide, Water, Sugar, Dextrose, Salt, Crystalline Fructose, Soy Sauce (Soybean Wheat), Flavour Enhancer (E621), Yeast Extract, Green Tea Extract], Jalapeno Chilli Pepper Seasoning [Sugar, Red Pepper Seasoning 2% (Soybean Wheat), Salt Yest Extract, Onion Powder, Jalapenio Chilli Spice Mix 0.5%, Vinegar Powder, Dry Yeast, Anti-caking agent (E341, E 551), Acidity regulator (E 330), Dextrin], Sea Salt, Green Tea Extract [Emulisifier (E471), Oleoresin Rosemary
| NUTRITION FACTS | PER 100G | ||
| CALORIES | 1849 kJ / 445 kcal | ||
| FAT | 27 g | ||
| – SATURATED FAT | 3,4 g | ||
| TOTAL CARBOHYDRATES | 45 g | ||
| – SUGAR | 14 g | ||
| PROTEIN | 16 g | ||
| SALT | 7,1 g |
On the go convience
Sustainability with paper tray, wherever you can enjoy
Fits for you
Perfect fit for two bites
For allergens, see ingredients.
This package contains a sachet of moisture absorbing chemicals to protect the contents from moisture.
Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!
