Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

seaweed snack

Spicy kick of seaweed, you never experienced

seaweed snack - hot chilli

Ingredient List

Seaweed 32% )Pyropia Yezoensis), Sunflower Oil, Seasoning [Oligosaccharide, Water, Sugar, Dextrose, Salt, Crystalline Fructose, Soy Sauce (Soybean Wheat), Flavour Enhancer (E621), Yeast Extract, Green Tea Extract], Jalapeno Chilli Pepper Seasoning [Sugar, Red Pepper Seasoning 2% (Soybean Wheat), Salt Yest Extract, Onion Powder, Jalapenio Chilli Spice Mix 0.5%, Vinegar Powder, Dry Yeast, Anti-caking agent (E341, E 551), Acidity regulator (E 330), Dextrin], Sea Salt, Green Tea Extract [Emulisifier (E471), Oleoresin Rosemary 

NUTRITION FACTSPER 100G  
CALORIES1849 kJ / 445 kcal  
FAT27 g  
– SATURATED FAT3,4 g  
TOTAL CARBOHYDRATES45 g  
– SUGAR14 g  
PROTEIN16 g  
SALT7,1 g  
*Reference amount for an average adult (8400 kJ/2000 kcal).

On the go convience
Sustainability with paper tray, wherever you can enjoy

Fits for you
Perfect fit for two bites

For allergens, see ingredients. 

This package contains a sachet of moisture absorbing chemicals to protect the contents from moisture.

Die leckersten Rezepte

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Korean gim

Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.

flavours of gim snacks

There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!