pan-fried steamed Dumplings

Cooking Time


Spicy Garlic Ginger Sauce
¼ cup soy sauce
1 tsp chili oil
1 tsp ginger, minced
2 cloves garlic, minced
1 tsp rice vinegar
¼ tsp sugar or honey
Chilli flakes 

Pan-Fried Steamed Dumplings
1 pack Bibigo Pork & Vegetable Steamed Dumplings
2 tbsp neutral cooking oil
Sliced scallions, for garnish (optional)



Whisk together sauce ingredients. Add additional red pepper flakes to match desired spice level.


Microwave or steam Bibigo Pork & Vegetable Steamed Dumplings according to package directions.


Heat a skillet over medium-high heat and add the cooking oil. Carefully remove the microwaved steamed dumplings from the tray and place in the heated skillet. Be careful to not puncture them. Fry for 1-2 minutes until golden brown on the bottom. Gently remove dumplings and let cool for 1 minute.


Plate the steamed dumplings and serve with sauce. Garnish with sliced scallions as desired. Store remaining sauce in an airtight container for up to 2 weeks in the fridge.

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