pan-fried steamed Dumplings

Serves
Level
Cooking Time

ingredients

Spicy Garlic Ginger Sauce
¼ cup soy sauce
1 tsp chili oil
1 tsp ginger, minced
2 cloves garlic, minced
1 tsp rice vinegar
¼ tsp sugar or honey
Chilli flakes 

Pan-Fried Steamed Dumplings
1 pack Bibigo Pork & Vegetable Steamed Dumplings
2 tbsp neutral cooking oil
Sliced scallions, for garnish (optional)

instruction

01

Whisk together sauce ingredients. Add additional red pepper flakes to match desired spice level.

02

Microwave or steam Bibigo Pork & Vegetable Steamed Dumplings according to package directions.

03

Heat a skillet over medium-high heat and add the cooking oil. Carefully remove the microwaved steamed dumplings from the tray and place in the heated skillet. Be careful to not puncture them. Fry for 1-2 minutes until golden brown on the bottom. Gently remove dumplings and let cool for 1 minute.

04

Plate the steamed dumplings and serve with sauce. Garnish with sliced scallions as desired. Store remaining sauce in an airtight container for up to 2 weeks in the fridge.

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