Vegetarian Tofu Gyoza Noodle Soup

Person

Level

Preperation

Tofu & Vegetable Gyoza 5pcs

Dried rice noodle (1mm) 180 – 200g

Pak Choi, half cut 4pcs

Shiitake mushroom, sliced 40g (1 cup)

Veggie stock cube 10g (1 EA)

Water 900ml

(4½cup)

Spring onion, sliced, to garnish

instructions:

Soak the rice noodles in cold water for 30 minutes.

Blanch them in boiling water for about 30 seconds, then remove

and place them through a sieve.

Place blanched and drained rice noodles in a bowl.

Add concentrated veggie stock to water and let it boil.

Add Shiitake mushrooms and Gyoza and boil over medium heat

for about 3 minutes.

Add some Pak Choi and boil for about 1 minute, then pour into a bowl with noodles.

Garnish with sliced spring onion as desired.