Salted Napa Cabbage 71,2% (Napa Cabbage, Salt), Red pepper Seasoned Paste 14,5% {Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)}, Radish, Thickening Agent {Water, Thickener (Xanthan Gum), Salt}, Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate) *Contains permitted thickener, flavour enhancer
| Nutrition Facts | PER 100G | PER SERVING 150g | |
| CALORIES | 110 kJ / 26 kcal | 57 kJ / 13 kcal | |
| FAT | < 0,5 g | <0,5 g | |
| – SATURATED FAT | <0,1 g | <0,1 g | |
| CARBOHYDRATES | 3,1 g | 1,6 g | |
| – SUGAR | 2,1 g | 1,0 g | |
| FIBER | 2,2 g | 1,1 g | |
| PROTEIN | 1,9 g | 1,0 g | |
| SALT | 1,9 g | 0,9 g |
Keep refrigirated
Contains soybean and may contain traces of shrimp, anchovy.
Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!
