FAQ

The key seasonings in bibigo Kimchi are primarily sourced from Korea, though this may vary depending on factors such as ingredient availability.

Although some lactic acid bacteria may be destroyed when bibigo Kimchi is grilled, there is minimal loss of other nutrients, and as the flavour and texture are excellent, it makes for a delicious treat.

Gas formation is a natural occurrence in kimchi. Once purchased, we recommend transferring the kimchi from the original packaging to a dedicated kimchi storage container and storing it in the fridge; please consume it within a few days of opening.

The kimchi brine can be used as a stock for kimchi stew, a dressing for bibim guksu (spicy mixed noodles), or in the batter for kimchi pancakes.

Whilst there are no specific kimchi products designed for children, we recommend bibigo Room-Temperature Kimchi, which is relatively mild, as a good starting point. If you still find it too spicy for children, you can reduce the spiciness by rinsing off the kimchi seasoning.

Yes, it is produced using low-temperature fermentation—a traditional Korean method—to ensure it remains rich in live lactic acid bacteria.

You can enjoy bibigo Kimchi in a variety of ways, such as stir-frying it and placing it on toast with melted cheese to make a grilled kimchi and cheese toastie, or making kimchi pancakes and topping them with cheese. For other recipes, please refer to the ‘Recipes’ section on the bibigo website.

For fresh kimchi, adding a little sugar and stir-frying it, or using it in cooked dishes such as kimchi stew or steamed kimchi, will neutralise the sour taste and bring out its savoury flavour.

Kimchi is generally a gluten-free food, but depending on certain manufacturing processes or raw ingredients, it may contain gluten. As it is not a certified gluten-free product, please check the ingredients list if you have a gluten sensitivity.

Yes, bibigo Kimchi is Halal-certified.

bibigo Kimchi sold in Europe is mainly available in pouches, though jarred versions are also available; both are easy to store and you can choose according to your preference.

To enhance the umami flavour and aid fermentation, bibigo Kimchi uses fruit ingredients such as pears and apples to create a natural sweetness, rather than relying solely on sweeteners. As ingredients may vary by product, please refer to the ‘Ingredients’ section on each product’s packaging for further details.

Unlike the Scoville scale, which measures the heat of instant noodles, there is no standardised official measure of spiciness for kimchi. The spiciness of kimchi is influenced by various ingredients used, such as chilli powder, garlic and salted seafood, and, due to the nature of fermented foods, factors such as acidity, sweetness and saltiness may change over time, in addition to the level of spiciness.

bibigo sells ‘Vegan Kimchi’ that does not contain fish sauce; please check for the ‘Vegan’ mark on the packaging.

Due to the nature of fermented foods, kimchi may still be safe to eat for a certain period after the best-before date has passed; however, quality and safety may vary depending on storage conditions and the length of time elapsed. We do not recommend consuming it if you notice any unusual odours, discolouration or mould; if you are unsure, we advise discarding it.

Probiotics such as Lactobacillus, produced during the fermentation process of bibigo kimchi, can help promote gut health and boost immunity.

bibigo Sliced Kimchi is cut into convenient sizes, making it easy to eat straight away. bibigo Whole Cabbage Kimchi is made by fermenting whole cabbages; you can use it whole in recipes to suit your taste, or slice it to your preferred length.

We recommend storing it in the fridge at a temperature between 0 and 5°C.

We recommend bibigo’s vegan ambient kimchi, which contains no fish sauce and is not overly spicy.

We recommend bibigo Room-Temperature Kimchi or sliced napa cabbage kimchi.

Yes, bibigo kimchi goes well with meat products and cheese, making it an excellent pizza topping and an appealing addition to burgers too.

Yes, bibigo Chicken can be cooked in an air fryer, oven or frying pan.

Due to the nature of the sauce, marinated chicken products may contain sugars, although the content varies by product. Please check the nutritional information on the product packaging for the exact sugar content.

Please note that bibigo Chicken products bearing the Halal mark on the packaging are Halal-certified.

The bibigo Korean-style Fried Chicken uses chicken thigh meat.

bibigo Chicken should be cooked without defrosting first.

The sauce used in bibigo Chicken derives its red colour from natural ingredients such as chilli powder.

We recommend eating bibigo Chicken as soon as possible after cooking. If the leftover chicken is coated in sauce, it can be difficult to restore its crispiness; whilst you can reheat it in a frying pan or air fryer at the lowest possible temperature, please be aware that it may burn easily.

One pack of bibigo Chicken weighs approximately 300–400g and is suitable as a serving for one to two adults or as a snack.

bibigo Chicken features a coating that is neither too thick nor too thin, designed to preserve the natural flavour of the chicken whilst ensuring a crispy texture.

No, bibigo Chicken is not a gluten-free product.

bibigo Sweet & Spicy Chicken has a moderately sweet and spicy flavour, similar to authentic Korean seasoned chicken, and is not overly spicy. However, please note that the perception of spiciness may vary from person to person.

bibigo Chicken products sold in Europe are generally available in a convenient boneless form.

As bibigo Chicken comes in a variety of flavours and is a boneless product, it is ideal for use in various recipes such as chicken salad, chicken burgers or chicken mayo rice bowls.

The bibigo Chicken KFC Soy & Honey and Sweet & Spicy varieties come with a separate sauce sachet; the chicken should be tossed in the sauce just before serving.

Cook at an average temperature of 180–200°C. Cooking times are 12 minutes for Sobaba, 18 minutes for KFC and 10 minutes for Extra Crispy.

Sobaba Chicken is a glazed chicken product with a seasoned coating; thanks to bibigo’s unique meat selection process and batter blend ratio, it offers a texture that is crispy on the outside and juicy on the inside.

bibigo Chicken is characterised by its authentic Korean flavour, a variety of tastes and its crispy texture.

For a classic pairing, we recommend bibigo Korean Style Fried Chicken ‘Sweet & Spicy’ with a beer.

We recommend bibigo KFC Original Chicken, Soy & Honey and Sobaba.

As these products are glazed with sauce, cooking them at high temperatures for too long may cause the sugar content to caramelise. Please follow the cooking instructions on the packaging; however, as cooking times may vary depending on the performance of your air fryer or the state of defrosting, please monitor the food carefully for the final 2–3 minutes of cooking.

We recommend bibigo’s steamed dumpling products (Chicken Steamed Dumplings, Pork Steamed Dumplings).

bibigo dumplings are not Halal-certified.

Another delight is to enjoy these dumplings—crisped up in an air fryer or pan-fried—with a variety of sauces to suit your taste.

We recommend deep-frying bibigo dumplings to achieve a crunchy texture and serving them as a side with a salad. For a variety of other recipes, please refer to the ‘Recipes’ section on the bibigo website.

If the product has completely thawed, we do not recommend it for safety reasons. However, if it has only slightly thawed whilst in transit, you can refreeze it immediately without any issues when cooking.

Yes, cook it whilst it is still frozen.

bibigo dumplings do not contain any artificial colourings.

Although bibigo products are managed in accordance with global standards, this may vary by product; therefore, the most accurate way to determine whether a product is Non-GMO is to check the labelling on the packaging.

Most vegan-exclusive products launched in Europe have received ‘V-Label’ certification.

bibigo dumplings feature generous, chunky fillings and are ideal for a variety of cooking methods, including steaming, grilling, frying and soup dishes.

bibigo dumplings can be easily cooked in a frying pan, air fryer, steamer or microwave.

As production facilities and supply chains vary by product, please check the list of ingredients and country of origin on the back of the packaging.

bibigo dumplings can be cooked in a variety of ways. Please visit the recipe page on the bibigo website to discover a range of cooking methods.

bibigo Vegan Dumplings primarily use fresh plant-based ingredients such as tofu, cabbage, chives, glass noodles and mushrooms instead of meat.

Although this varies by product, on average, cook for about 8–10 minutes at 180–200°C. Please refer to the cooking instructions on the back of the product packaging for the optimal method for each specific product.

As they are bite-sized, they are ideal for adding to bibim guksu (spicy mixed noodles), as salad toppings, or served alongside tteokbokki.

Although this varies by product, one pack of dumplings (approximately 300–400g) typically contains around 500–700 kcal.

Although this varies by product, they generally contain approximately 7–10g of protein per 100g. Please refer to the nutritional information table on the packaging for the protein content of each specific product.

Some bibigo dumplings are produced in Europe, whilst others are produced in Korea.

They can be easily found in various supermarkets and Asian food sections across Europe. You can check where they are sold in each European country via ‘Find Us’.

All bibigo dumplings, such as bibigo Wang Gyoza, Gyoza and Steamed Dumplings, go well with this, but we particularly recommend the bibigo Wang Gyoza and Steamed Dumplings. For a variety of other recipes, please refer to the ‘Recipes’ section on the bibigo website.

All products that do not contain chilli are suitable for children. (bibigo King Dumplings, Chicken & Vegetable Dumplings, Tofu & Vegetable Dumplings, Pork & Vegetable Dumplings, etc.)

Using the latest technology, the wrappers are rolled as thinly as possible, whilst enhancing their chewy texture to prevent them from bursting easily during cooking, thereby maximising the flavour of the filling.

Yes, bibigo Ramyun is Halal-certified.

bibigo Ramyun uses deep-fried noodles.

Both bibigo Udon and bibigo Ramyun are sauce-based varieties, making them easy to prepare; simply drain the water and mix with the sauce before eating.

bibigo’s microwave-safe containers are made from heat-resistant materials that are safe even at high temperatures, alleviating concerns about endocrine disruptors.

When adding the sauce, it is best not to add it all at once; start with about 80 per cent and add more as you taste.

Currently, there are no vegan products available among bibigo’s noodle range for the European market (as of 2026). bibigo is gradually expanding its ‘plant-based’ noodle product line, which uses only plant-based ingredients, so please check the vegan label on the packaging.

bibigo Cup Udon is designed exclusively for use in the microwave. As the noodles may not cook properly if prepared with hot water alone, we recommend using the microwave wherever possible.

For bibigo udon, we recommend the Bulgogi-flavoured udon, and for bibigo ramyun, we recommend the K-BBQ and K-Chicken flavours.

Although these products do not contain any meat ingredients, they are not specifically labelled as vegan, so please check the list of ingredients.

Yes, it perfectly recreates the sweet and savoury flavour by skilfully blending ingredients characteristic of Korean bulgogi sauce, such as soy sauce and garlic.

Unlike standard cup noodles, which you prepare by pouring boiling water over them and leaving them to stand, bibigo Cup Udon is prepared by pouring 3 tablespoons of water over the udon noodles and cooking them in the microwave for approximately 2 minutes.

bibigo Ramyun and bibigo Udon are light and the container itself serves as a bowl, making them convenient to pack for camping or travelling.

Wait until the noodles are cooked, then drain the water through the drain hole in the lid. At this point, do not drain all the water; leave 1 Tbs of water in the bowl so that the sauce mixes in well.

The toppings for bibigo Udon consist of dried seaweed flakes and sesame seeds.

The noodles in bibigo Udon are characterised by their plump and chewy texture, typical of udon.

bibigo Ramyun uses higher-quality noodles and authentic Korean-style sauces than local instant noodle products, giving it the feel of a proper meal rather than just a snack.

One cup of bibigo Udon contains approximately 350 kcal.

Please follow the cooking instructions provided on the bibigo noodle packaging.

The sodium content of bibigo noodle products is on a par with typical ready meals, but you can reduce your sodium intake by adjusting the amount of the enclosed sauce or serving the dish with vegetables.

Yes, To cook the noodles, pour boiling water up to the marked line, wait until the noodles are cooked, and then drain the water through the drain hole in the lid. At this point, please leave 1 Tbs of water in the bowl so that the sauce mixes in well.

The sauce in bibigo noodle products has a delicious Korean-style umami flavour, so you can, of course, mix it with rice or use it to make fried rice, depending on your preference. You may also wish to add bibigo seaweed products at this stage.

Yes, in accordance with European regulations, allergens are clearly indicated on the packaging in bold type.

Some products, such as bibigo Gochujang and bibigo Bulgogi Sauce, are Halal-certified. However, not all products are Halal-certified, so if you are looking for Halal products, please be sure to check the Halal certification mark on the packaging.

Ready meals often contain sodium to ensure ease of preparation and flavour. However, as the sodium content is listed in the nutritional information for each product, we recommend checking this alongside the recommended daily intake when making your selection.

We recommend bibigo Ramen, bibigo Udon and bibigo Kimchi Snacks.

Whilst bibigo products intended for the European market indicate the country of origin for some foods and in specific cases in accordance with European food labelling regulations, as there is no requirement to indicate the country of origin for every individual ingredient in all processed foods, the applicable criteria may vary by product. Please check the labelling on the product packaging for accurate information.

The country of origin of the raw ingredients used in bibigo products may vary depending on supply conditions and the time of production; please understand that it is difficult for us to specify a particular country. Please check the information printed on the packaging for the exact country of origin of the product you have purchased.

Yes, if you marinate steak in this sauce, you can enjoy it as a steak with a Korean-style bulgogi flavour.

We offer bibigo Ssamjang products, which are a blend of gochujang and doenjang and are less spicy than gochujang, as well as the bibigo Bulgogi Sauce range, which is soy sauce-based.

All raw ingredients and additives used in the product are labelled in accordance with relevant legal standards. However, as the classification of ‘artificial additives’ can be interpreted differently depending on definitions and standards, it is difficult to provide a general guideline; please check the product labelling for the exact ingredient composition.

Unfortunately, bibigo’s European range does not currently include any meal kits (as of 2026).

Yes, mixing bibigo Gochujang with cream sauce creates ‘Rosé Gochujang Pasta’, which is a popular Korean fusion dish.

Marinate meat in a mixture of gochujang, soy sauce, sugar and garlic to create a delicious Korean-style stir-fry. ‘Je-yuk’, a dish made with pork, is one of the most popular lunch options.

Whilst Western-style BBQ sauces tend to have a strong smoky flavour and sweetness, bibigo’s K-BBQ sauce is characterised by a savoury and sweet umami flavour with a soy sauce base.

We recommend using pouch-type sauces immediately after opening. Bottled and squeezable sauces can be used for a certain period if refrigerated after opening; however, please note that quality may gradually deteriorate after opening, regardless of the best-before date. Therefore, please use them as soon as possible, and if you notice any abnormalities such as odour, colour or mould during storage, we recommend discarding the product.

We recommend heating for 2 minutes and 10 seconds in a 700W microwave. This may vary depending on the microwave’s power and the state of defrosting.

The alcohol in question is used in quantities of less than 0.5% within Halal standards and is primarily an ingredient used in the fermentation process.

Microwave suitability may vary depending on the product design and the heat resistance of the packaging material. For safe use, please be sure to check the cooking instructions and precautions indicated on the product.

You can tone down the spiciness by adjusting the amount of gochujang, mixing in water or sesame oil, or adding a little sweetness.

Ssamjang is a sauce served with meat wrapped in vegetables (such as lettuce); it is a blend of gochujang and doenjang, giving it a savoury and slightly salty flavour. bibigo Ssamjang has a well-balanced, harmonious flavour, making it ideal not only for barbecues but also for a variety of Korean and Korean fusion dishes, such as bibimbap. For other recipes, please refer to the ‘Recipes’ section on the bibigo website.

The harmony between the fermented umami flavour and just the right level of sweetness in bibigo Gochujang creates a ‘delicious spiciness’.

bibigo Gochujang, sesame oil and Ssamjang are all ideal as salad dressings. If you add sesame oil, honey and lemon juice to Gochujang, you can make a Gochujang vinaigrette. Ssamjang is also excellent as a salad dressing when mixed with sesame oil, or as a dip for vegetable sticks. Just like hummus!

Although seaweed is generally a gluten-free food, this product is not certified as gluten-free; if you have a gluten sensitivity, please check the ingredients list.

Please note that bibigo seaweed products bearing the Halal mark on their packaging are Halal-certified.

Although bibigo seaweed products do not contain any meat ingredients, they are not registered as certified vegan products. As compliance with vegan dietary standards may vary depending on the raw materials used and the manufacturing process, please check the list of ingredients.

Yes, in addition to the basic salt flavour, bibigo Seaweed Snacks are available in Hot Chilli and K-BBQ flavours, whilst bibigo Crispy Seaweed Snacks come in Sesame Oil, K-BBQ (Bulgogi) and Wasabi flavours, allowing you to enjoy a variety of tastes.

The savoury and nutty flavour of bibigo seaweed makes it an excellent accompaniment to light alcoholic drinks such as beer or wine, as well as a convenient snack.

bibigo seaweed products contain less than 1g of protein per serving.

bibigo Seaweed Snacks are committed to reducing plastic use by using paper instead of plastic trays, and are expanding the use of this sustainable packaging.

Enjoy it sprinkled over or mixed into rice, or use it to make rice balls.

Seaweed is rich in minerals and is a nutritious food suitable for children.

The country of origin of the raw materials may vary depending on supply and production dates; please refer to the information printed on the product packaging for all country of origin details.

The ‘Crispy Seaweed Snacks – Sesame Oil 5g’ product contains approximately 35 kcal, which is relatively low in calories compared to typical deep-fried snacks.

A small amount of salt may be used in seaweed products to enhance flavour and aid preservation; sodium content varies depending on the product. Please check the nutritional information on the product packaging for exact figures.

If the seaweed has become damp, spread it out flat on a plate and microwave it briefly for about 5–10 seconds to remove the moisture and restore its crispness. As the seaweed can burn easily depending on the microwave’s power and its condition, we recommend cooking in short bursts whilst checking regularly, rather than microwaving for a long time at once.

Due to the nature of seaweed, seaweed snacks are naturally rich in iodine, which may affect thyroid function if consumed in excess. We recommend consuming small amounts, up to a maximum of 5g per day.

Any white crystalline powder present is likely to be seasoning such as salt, or mannitol—a naturally occurring sweet component found in seaweed—and is safe to consume. If you find it difficult to determine whether the product is safe to consume based on its appearance or smell, please contact our customer service centre with the product packaging and a photograph.

We recommend consuming the product immediately after opening. If there are any leftovers, store them in an airtight container in a cool place away from direct sunlight and consume them as soon as possible.

Snack-style products offer a crispier texture and are designed to be eaten in a single bite, whilst seaweed intended as a side dish is seasoned slightly more heavily to complement rice as the main course.

To achieve a savoury flavour, we blend sesame oil with brown rice oil or sunflower seed oil, which provide a clean, refreshing taste.

Seaweed is gaining attention as a healthy snack as it is low in calories yet rich in dietary fibre, vitamins and minerals (such as iodine). In particular, bibigo seaweed is popular in Europe thanks to its fresh ingredients and variety of flavours.

Yes, bibigo seaweed is also excellent as a topping for salads or pasta; crumble it finely over these dishes to add a savoury umami flavour.