One of the popular Korean street foods features unique mega-size bites with Korean flavour sauce, providing a delightful and satisfying culinary experience.
Korean Fried Chicken
Soy & Honey
Available sizes: 350g
- Crispy on the outside with juicy chicken meat inside
- With authentic Korean soy-honey sauce included
- Bite-sized pieces without bones
- The popular Korean street food
Recommended Preparation
Pan
Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.
Oven
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Deep Fry
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.
Preparing the sauce
Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.
Ingredient list
Korean Fried Chicken:
Chicken Leg Meat 69,9%, Water, Corn Starch, Wheat Flour, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Salt, Garlic paste, Refined Soybean Oil, Yeast Extract (Yeast, Maltodextrin, Salt), Black Pepper Powder, Ginger Powder, Red Pepper Powder
Soy & Honey Sauce:
Sugar, Water, Soy Sauce 17% (Water, Soybean Flour, Wheat, Salt), Onion Puree, Honey 6%, Garlic Puree, Modified Starch, Natural Flavor, Garlic, Onions, Black Pepper
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 622 kJ / 148 kcal | 7,8 % | |
| FAT | 5,7 g | 7,3 % | |
| – SATURATED FAT | 1,0 g | 5,5 % | |
| TOTAL CARBOHYDRATES | 12 g | 5,5 % | |
| – SUGAR | 5,6 g | 2,9 % | |
| Fiber | 0,6 g | 13,0 % | |
| PROTEIN | 12 g | 13,0 % | |
| SALT | 1,3 g | 11,5 % |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
The product contains wheat and soy.
