Gyoza
Vegan Korean Style BBQ
Available sizes: 300g
- Vegan dumplings with savory soy sauce, sesame oil, and a sweet Korean BBQ aftertaste.
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Germany
Recommended Preparation
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Steamer
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Ingredient list
Water, Wheat Flour, Vegetables (17%)* [Cabbage {58%}, Onion {27%}, Spring Onion {15%}], Wheat Gluten, Sugar, Soy Sauce (4%)* [Water, Soybeans, Wheat, Salt], Garlic (3%)*, Chickpea Powder, Rapeseed Oil, Tapioca Starch, Sesame Oil (2%)*, Pea Starch, Thickener: Methyl Cellulose, Natural Flavouring, Yeast Extract, Iodized Salt [Salt, Potassium Iodate], Sugar Syrup, Soy Sauce Powder (0,2%)* [Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt], Black Pepper
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 940 kJ / 223 kcal | 11,2 % | |
| FAT | 5,6 g | 8,0 % | |
| – SATURATED FAT | 0,68 g | 3,4 % | |
| TOTAL CARBOHYDRATES | 31,3 g | 12,0 % | |
| – SUGAR | 4,7 g | 5,2 % | |
| PROTEIN | 11,8 g | 23,6 % | |
| SALT | 1,34 g | 22,3 % | |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
For allergens, see ingredients in bold.
