Gyoza
Kimchi & Chicken
- Premium Quality Created In Korea
- Regional and authentic
- Ready in 7 Minutes
Recommended Preparation
Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Ingredient list
Wheat Flour, Kimchi (16%)* [Salted Nappa Cabbage, Radish, Fish Sauce [Anchovy Sauce {Anchovy, Salt}, Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger], Chicken Meat (15%)*, Cabbage (12%)*, Onions (9%)*, Water, Textured Soy Protein, Spring Onions (3%)*, Tapioca Starch, Chicken Skin (2%)*, Cooking Rice Wine (Rice, Glucose Syrup, Alcohol, Water), Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic (1%)*, Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid] , Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Red Pepper Powder, Sugar, Sesame Oil, Rapeseed Oil, Vegetable Stock [Salt, Corn Starch, Onions, Carrots, Sunflower Oil, Spices, Herbs], Natural Flavoring, Black Pepper Powder, Ginger Powder
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 798 kJ / 189 kcal | 9,5 % | |
| FAT | 5,2 g | 7,4 % | |
| – SATURATED FAT | 1,4 g | 7,0 % | |
| TOTAL CARBOHYDRATES | 27,0 g | 10,4 % | |
| – SUGAR | 3,2 g | 3,6 % | |
| PROTEIN | 8,6 g | 17,2 % | |
| SALT | 0,78 g | 13,0 % |
Allergenes
Product contains fish, egg, soy, crustaceans, wheat and sesame.
May contain traces of molluscs.
