Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish.
Chicken & Lamb Sauce
Hot & Spicy
- Bring the authentic taste of Korean cuisine into your kitchen effortlessly with bibigo’s sauce.
- bibigo’s hot and spicy chicken & lamb sauce is the perfect way to enjoy the flavors of Korea.
Recommended Preparation
- Marinade: Marinate meat or seafood with the sauce for at least 30minutes.
*One jar (490 g) of the sauce is good for marinating 2.2 kg of meat.
- Chicken & Salmon Glaze: Brush on sauce, to taste, while continuously flipping.
Ingredient list
Soy Sauce (Hydrolysed Soy Protein, Water, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat), Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Salt, Wheat, Defatted Soybean Powder, Red Pepper Powder, Rice Powder, Koji], Sugar, Spice Blend (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose, Ginger Powder), Water, Garlic, Onion, High Fructose Corn Syrup, Pear Puree [Pear, Antioxidant (E 300)], Red Pepper Powder, Apple Puree [Apple, Antioxidant (E 300)], Flavour Enhancer (E 621), Flavour Enhancers (E 627, E631), Salt, Acidity Regulator (E 330), Colour (E 160c), Black Pepper Powder, Thickener(E 415), Citrus Extract.
Nutrition facts
| NUTRITION FACTS | PER 100G |
| ENERGY | 676 kJ / 160 kcal |
| FAT | 1,47 g |
| – of which saturates | 0,19 g |
| CARBONHYDRATES | 30,95 g |
| – of which sugars | 24,0 g |
| PROTEIN | 4,7 g |
| SALT | 6,83 g |
Allergenes
For allergens, see ingredients. Contains: Soybean and Wheat.
