Gyoza
Chicken Breast & 5 Vegetables
Available sizes: 600g
- Dumplings with chicken breast meat and 5 vegetables filling
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Korea
Recommended Preparation
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Ingredient list
Chicken Meat(Chicken Breast) 16%, Wheat Flour 22%, White Cabbage 14.5%, Onion 10.2%, Gelling Agent 10% [Water, Corn Syrup, Soy Sauce (Water, Defatted Soy, Salt, Wheat, Distilled Alcohol), Carp and Tilapia (Fish) Gelatine, Salt, Yeast Extract Powder], Water 8%, Garlic Chive 5.4%, Spring Onion 2.4%, Canola Oil 2%, Textured Soy Protein 2%, Rice Powder, Garlic, Soy Sauce, Yeast Extract, Ginger, Sesame Oil, Wheat Gluten, Salt, Natural Flavouring 1, Sugar, Black Pepper, Natural Flavouring 2, Soybean Powder
Nutrition facts
| NUTRITION FACTS | PER 100G |
| CALORIES | 567 kJ / 135 kcal |
| FAT | 3,5 g |
| – SATURATED FAT | 0,4 g |
| TOTAL CARBOHYDRATES | 15 g |
| – SUGAR | 2,9 g |
| Edible fibre | 2,9 g |
| PROTEIN | 9,1 g |
| SALT | 0,96 g |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
For allergens, see ingredients in bold.
