Gyoza Peanut Soup
Serve
1
Level
Simpel
Preperation
15 min.
Ingredients
- bibigo Gyoza
- 3 tbsp peanut butter (smooth or chunky)
- 3 cups vegetable or chicken broth
- Seasonal veg e.g. leeks
- 2 tbsp soy sauce
- 1 tsp bibigo Sesame Oil
- Spring onions
Instructions
In a pot, whisk together the broth, peanut butter, soy sauce, and sesame oil until smooth.
Bring to a gentle simmer over medium heat. Cook the Gyoza.
Add the Gyoza directly to the simmering broth.
Cook according to the package instructions, usually 5-7 minutes, until heated through.
Ladle the Gyoza and broth into bowls.
Garnish with chopped spring onions or cilantro if desired.
