Gyoza
Chicken & Vegetable
- Premium Quality Created In Korea
- Regional and authentic
- Ready in 7 minutes
Recommended Preparation
Deep Fry
Heat up the oil up to 180°C. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Ingredient list
Chicken Meat (20%)*, Wheat Flour, Cabbage (21%)*, Onion (13%), Chicken Skin (6%)* Water, Spring Onion (2%)*, Tapioca Starch, Soy Sauce (1%)* [Water, Soybeans, Wheat, Salt], Ginger (0,9%)*, Yeast Extract, Garlic 0,8%*, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 817 kJ / 195 kcal | 9,8 % | |
| FAT | 8,9g | 12,7 % | |
| – SATURATED FAT | 3,0 g | 15,0 % | |
| TOTAL CARBOHYDRATES | 20,3 g | 7,8 % | |
| – SUGAR | 1,5 g | 1,7 % | |
| PROTEIN | 8,4 g | 16,8 % | |
| SALT | 0,69 g | 11,5 % |
Allergenes
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.
