Bibim Mandu Salad
8 Bibigo Beef & Vegetable Mandu
⅔ cup packed green cabbage, finely julienned
⅓ cup red cabbage, finely julienned
⅓ cup carrot, finely julienned
⅔ cup cucumber, finely julienned
5 perilla leaves, chiffonade
1 handful soybean sprouts, blanched
Go-Chu-Jang Dressing
2 tbsp go-chu-jang
2 tbsp unseasoned rice vinegar
1 tbsp soy sauce
1 tbsp sugar
1 tbsp maesil syrup (Korean plum extract)
2 clove garlic, finely minced
2 tsp sesame seeds
½ tsp gochugaru
