bibim mandu
Serves
- 2
Level
- Normal
Cooking Time
- 20 Min.
Ingredients
Bibim Mandu Salad
8 Bibigo Beef & Vegetable Mandu
⅔ cup packed green cabbage, finely julienned
⅓ cup red cabbage, finely julienned
⅓ cup carrot, finely julienned
⅔ cup cucumber, finely julienned
5 perilla leaves, chiffonade
1 handful soybean sprouts, blanched
Go-Chu-Jang Dressing
2 tbsp go-chu-jang
2 tbsp unseasoned rice vinegar
1 tbsp soy sauce
1 tbsp sugar
1 tbsp maesil syrup (Korean plum extract)
2 clove garlic, finely minced
2 tsp sesame seeds
½ tsp gochugaru
Instructions
01
Stir together all dressing ingredients in a small bowl and set aside.
02
Bring a small pot of water to a boil. Add the soybean sprouts and cook uncovered for 2 minutes. Rinse with cold water, drain well, and set aside.
03
Prepare the remaining vegetables.
04
Pan fry or deep fry Bibigo Mandu according to package directions.
05
Mix all the prepared vegetables in a large serving bowl and top with fried Mandu. Pour dressing over the salad and toss to coat. Enjoy immediately.
