Corn Cheese Gyoza

Person

Level

Preperation

bibigo Chicken & Vegetable Gyoza 8pcs

Canned corn 250g (1 small c/n)

Mozzarella cheese, freshly grated 100g (2 Cup)

Mayonnaise 60g (4 Tbsp)

Unsalted butter 15g (1 Tbsp)

White sugar 20g (1 ⅓ Tbsp)

Crushed red pepper, to garnish

Grana Padano cheese, grated, to garnish

Fresh parsley, chopped, to garnish

instructions:

Put corn, butter, mozzarella cheese, mayonnaise, and sugar in a pan and mix evenly.

Cook over medium heat for about 2 minutes until cheese is evenly melted.

Arrange prepared Gyoza on top of corn cheese.

Top with crushed red pepper, parsley, and Grana Padano cheese as desired.