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Gyoza are small dumplings with tasty filling.


  • Premium Quality Created In Korea
  • Regional and authentic
  • Ready in 7 minutes

Ingredient List

Wheat Flour, Shrimp (21%)* (Shrimp, Water, Salt), Vegetables (21%)* [Cabbage 37%, Carrot 25%, Green Bean 22%, Onion 16%], Water, Rapeseed Oil, Sugar, Seafood Glace [Cod, Shrimp (Sulphite), Corn Starch, Sugar, Salt, Sunflower Oil, Pepper Oil], Tapioca Starch, Sesame Oil, Thickener: Methyl Cellulose, Egg White Powder (Egg White, Acidity Regulator: Citric Acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Iodized Salt [Salt, Potassium Iodate], Garlic, Wheat Gluten, Natural Flavouring, Ginger Powder

CALORIES 666 kJ / 158 kcal 7,9 %
FAT 4,4 g 6,3 %
– SATURATED FAT 0,52 g 2,6 %
– SUGAR 2,8 g 3,1 %
PROTEIN 6,4 g 12,8 %
SALT 1,17 g 19,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.

Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into a steamer and steam them for about 8 minutes.

The product contains wheat, shrimp, cod, sesame, eggs and soy.

It might contain traces of molluscs.

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.