Kimchi Pancake

Person

Level

Preperation

230 g / 1 ½ cup bibigo kimchi

Some kimchi juice (the more the better)

65 g / ½ cup flour

120 ml / ½ cup water

3 spring onions

1 teaspoon chili powder

A pinch of sugar

instructions:

Slice scallions and place in a mixing bowl.

Add all other ingredients and mix to a dough.

Heat vegetable oil in a frying pan till it sizzles.

Pour in the batter and spread out across the pan.

Cook until the bottom is golden brown (about 3 - 5 minutes).

Flip and cook for a further 3 – 5 minutes until both sides are crispy. Serve on a plate and enjoy!