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Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Taste of Korea

Siwonhan-mat (시원한 맛), the third sense describes how the body feels when eating. While smell and taste play an important role in the enjoyment of food, it is also important to evaluate what the body feels when eating.

Korean Cuisine

Korean cuisine is characterized by a great variety of dishes. Often, there are many different basic ingredients combined with each other. Very important is chili in different variations, soy sauce or soybean paste.

Probably the most internationally known dish from Korea is kimchi. With over 200 variations, the diversity is also reflected here. In Korea, you can even find refrigerators specially designed for kimchi.

Product Categories

Product Categories

Gyoza

Bibigo Deutschland

Chicken & Vegetable Gyoza

Bibigo Deutschland

Kimchi & Chicken Gyoza

Bibigo Deutschland

Tofu & Vegetable Gyoza (Vegan)

Bibigo Deutschland

Vegan Korean Style BBQ Gyoza

Bibigo Deutschland

Shrimp & Vegetable Gyoza

Bibigo Deutschland

Beef Bulgogi Gyoza

Bibigo Deutschland

Pork & Vegetable Gyoza

Bibigo Deutschland

Hot & Spicy Chicken Gyoza

MANDU

Bibigo Deutschland

Korean BBQ Flavoured Meat Dumplings

Bibigo Deutschland

Kimchi & Pork Dumplings

Steamed Dumplings

Bibigo Deutschland

Chicken & Coriander Steamed Dumplings

Bibigo Deutschland

Pork & Vegetable Steamed Dumplings

Bibigo Deutschland

Chicken & Vegetable Steamed Dumplings

Crispy Snacks

Bibigo Deutschland

Soy Honey Fried Chicken

Bibigo Deutschland

Korean Style Fried Chicken With Sweet & Spicy Sauce

Bibigo Deutschland

Korean Style Fried Chicken – Original

Bibigo Deutschland

Korean Style Mini Springrolls – Kimchi Vegetables

Bibigo Deutschland

Korean Style Mini Springrolls – Soy Seafood with noodles

Mini Mandu

Bibigo Deutschland

Mini Mandu Pork & Vegetable Dumplings

Bibigo Deutschland

Mini Mandu Chicken & Vegetable Dumplings

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Bibigo Deutschland

Mini Mandu Prawn Dumplings

Bibigo Deutschland

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.

Eating culture created in Korea in Premium Quality

No other country serves as many side dishes as Korea. In Korean cuisine, vegetable side dishes are served with cooked rice. These are called banchan. The cutlery used is usually a spoon, as well as a few chopsticks. The chopsticks are placed on the right side and the spoon on the left. Banchan are placed in the middle so that everyone at the table can help themselves.

Die leckersten Rezepte

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Spicy Garlic Ginger Sauce

Bibim Mandu

Soy Garlic Korean Fried Mandu

Bibigo Deutschland

Tips

Korean food is often eaten in larger groups. The dishes are placed in the middle and everyone takes a bit. Enjoy the highlight of Korean cuisine together with friends or family.

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