Gyoza
Tofu & Vegetable
- Dumplings with tofu and vegetable filling
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Germany
Recommended Preparation
Steam cooking
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Fry in pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Vegetables (46%)* [Cabbage {59%}, Carrots {17%}, Onions {9%}, Spinach {8%}, Spring Onions {7%}], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloride], Soy Sauce [Water, Soybeans, Wheat, Salt], Tapioca Starch, Sugar, Vermicelli [Pea Starch, Corn Starch, Water, Mung Bean Starch], Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Iodized Salt [Salt, Potassium Iodate], Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 833 kJ / 197 kcal | 9,9 % | |
| FAT | 4,0 g | 5,7 % | |
| – SATURATED FAT | 0,5 g | 2,5 % | |
| TOTAL CARBOHYDRATES | 33,6 g | 12,9 % | |
| – SUGAR | 14,0 g | 15,6 % | |
| PROTEIN | 6,7 g | 13,4 % | |
| SALT | 0,86 g | 14,3 % | |
Allergenes
For allergens, see ingredients in bold.
