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Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Hot Jang Sweet & Spicy

Bibigo Sweet & Spicy Hotjang Sauce is a perfectly balanced blend of sweet and spicy flavors. Crafted to perfection, it offers a velvety sweetness followed by a dynamic kick of spiciness. Versatile and convenient, this sauce elevates any dish, making it a must-have for marinating, glazing, or drizzling over your favourite foods. Unleash a world of flavour with bibigo – where sweetness meets spice in every drop.

Korean Style Chili Sauce

  • Perfect balance of sweet and spicy
  • Flavour explosion with velvety sweetness and a dynamic kick
  • Versatile for marinades, glazing, and toppings
  • Craftsmanship perfection and carefully selected ingredients
  • Convenient packaging for easy application
  • bibigo quality for authentic taste

Ingredient List

Water, Sugar, Chilli Seasoning (Chilli Powder, Water, Salt, Onion, Garlic),
Wheat Flour, Chilli, Garlic 3%, Salt, Modified Starch, Acidity Regulator (Citric Acid), Natural Flavour, Tempe Ragi (Rice Flour, Rhizopus
Oligosporus culture), Thickener (Xanthan Gum), Preservative (Potassium Sorbate)

Attention: Close tightly and keep in fridge after opening. Storage Direction: Store product in
cool and dry place. Avoid direct sunlight

For allergens, see ingredients in bold. May contain traces of fish, soy and celery

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.