A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mini Mandu
Chicken & Vegetable Dumplings
- Premium Quality Created in Korea
- Regional and authentic
- Ready in 6 minutes
Recommended Preparation
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown
Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
Ingredient list
Chicken Meat (21%)*, Wheat Flour, Cabbage (16%)*, Water, Green Bean (5%)*, Chicken Skin (5%)*, Spring Onions (4%)*, Carrot (4%)*, Onion (4%)*, Paprika (4%)*, Breadcrumb [Wheat Flour, Salt, Yeast], Soy Sauce [Water, Soybeans, Wheat, Salt], Textured Soy Protein, Chives (1%)*, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Natural Flavouring, Spices, Tapioca Starch, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Wheat Gluten, Sesame Oil
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 656 kJ / 156 kcal | 7,8 % | |
| FAT | 5,0 g | 7,1 % | |
| – SATURATED FAT | 1,3 g | 6,5 % | |
| TOTAL CARBOHYDRATES | 19,0 g | 7,3 % | |
| – SUGAR | 2,1 g | 2,3 % | |
| PROTEIN | 8,3 g | 16,6 % | |
| SALT | 0,9 g | 15 % | |
Allergenes
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.
