A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mini Mandu
Pork & Vegetable Dumplings
- Premium Quality Created in Korea
- Regional and authentic
- Ready in 3 minutes
Recommended Preparation
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown
Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes
Ingredient list
Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 864 kJ / 167 kcal | 8,4 % | |
| FAT | 9,1 g | 13 % | |
| – SATURATED FAT | 3,7 g | 18,5 % | |
| TOTAL CARBOHYDRATES | 23,3 g | 9,0 % | |
| – SUGAR | 2,5 g | 2,8 % | |
| PROTEIN | 7,7 g | 15,4 % | |
| SALT | 0,8 g | 13,3 % | |
Allergenes
The product contains wheat, soy and sesame.
It might contain traces of fish, crustaceans, molluscs and eggs.
