One of the popular Korean street foods features unique mega-size bites with Korean flavour sauce, providing a delightful and satisfying culinary experience.

Korean Fried Chicken

Soy Honey

Available sizes: 350g
  • Crispy on the outside with juicy chicken meat inside
  • With authentic Korean soy-honey sauce included
  • Bite-sized pieces without bones
  • The popular Korean street food

Recommended Preparation

Pan Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.
Oven Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Deep Fry Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.
Preparing the sauce Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.

Korean Fried Chicken: Chicken Leg Meat* (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili

Soy & Honey Sauce: Soy Sauce*, (26%) [Water Soybean, Wheat, Salt, Vinegar, Alcohol, Sugar], Water, Sugar, Onion, Honey* (8%), Garlic Puree, Cooking Rice Wine [Rice, Wheat, Caramel Colour], Modified Corn Starch, Natural Flavouring, Carageenan, Black Pepper Powder

NUTRITION FACTS PER 100G % RI*
CALORIES 653 kJ / 155 kcal 7,8 %
FAT 5,1 g 7,3 %
– SATURATED FAT 1,1 g 5,5 %
TOTAL CARBOHYDRATES 14,3 g 5,5 %
– SUGAR 2,6 g 2,9 %
PROTEIN 13 g 13,0 %
SALT 1,3 g 11,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

The product contains wheat and soy.

May contain traces of fish, crustaceans, molluscs and eggs.