A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mini Mandu
Pork&Vegetable
- Small dumplings in bite-sized form
- Filled with pork and vegetable
- Ideal as a starter, snack, or soup addition
- Quick preparation in just 6 minutes
Recommended Preparation
Steamer
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* |
| CALORIES | 940 kJ/ 223kcal | 11,20% |
| FAT | 5,6g | 8,00% |
| – SATURATED FAT | 0,68g | 3,40% |
| TOTAL CARBOHYDRATES | 31,3g | 12,00% |
| – SUGAR | 4,7g | 5,20% |
| PROTEIN | 11,8g | 23,60% |
| SALT | 1,34g | 22,30% |
Allergenes
For allergens, see ingredients in bold.
