A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mandu
Kimchi & Pork
- Authentic Korean Mandu recipe
- Spicy kimchi filling with pork
- Extra-large mandu size for more fillings
- Easy and quick preparation in just 8 minutes
Recommended Preparation
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown.
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 6 frozen dumplings and steam them for about 7 minutes.
Ingredient list
Wheat Flour, Kimchi (20%) [Salted Nappa Cabbage, Radish, Fish Sauce [Anchovy Sauce {Anchovy, Salt}], Sweetener: Sorbitol, Water, Shrimp Extract, Flavour Enhancer: Monosodium Glutamate, Fructose, Kelp Extract, Thickener: Xanthan Gum, Yeast Extract], Thickening Agent [Water, Thickener: Xanthan Gum, Salt], Red Pepper Powder, Onion, Green Onion, Garlic, Leek, Salt, Starter Culture: Hydrolyzed Soy Protein, Ginger], Pork (17%)*, Vegetables (16%)* [Cabbage {40%}, Spring Onions {26%}, Onions {22%}, Garlic {12%}], Water, Pork Fat (6%)*, Tofu [Soybeans, Water, Firming Agent: Magnesium Chloride], Tapioca Starch, Textured Soy Protein, Oystersauce [Sugar, Salt, Modified Corn Starch, Oyster Extract, Coloring: Caramel], Yeast Extract, Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Red Pepper Powder, Wheat Gluten, Iodized Salt [Salt, Potassium Iodate], Pea Fiber, Sesame Oil, Beef Stock [Water, Beef Meat & Bones, Salt], Sugar, Rapeseed Oil, Ginger, Black Pepper
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 707 kJ / 168 kcal | 8,4 % | |
| FAT | 6,7 g | 9,6 % | |
| – SATURATED FAT | 2,5 g | 12,5 % | |
| TOTAL CARBOHYDRATES | 16,0 g | 6,2 % | |
| – SUGAR | 2,3 g | 2,6 % | |
| PROTEIN | 11,0 g | 22,0 % | |
| SALT | 1,04 g | 17,3 % | |
Allergenes
The product contains wheat, fish, crustaceans, molluscs, soy, oyster, wheat, sesame and eggs.
