Steamed Dumplings
Chicken & Coriander
- Steamed dumplings with juicy chicken and coriander filling.
- Filled with savory broth and wrapped in a delicate dough.
- Quick and easy to prepare.
Recommended Preparation
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Microwave
Place 6 frozen dumplings on a microwave-safe plate and cover them with plastic wrap. Put the plate in the microwave (1000W) and heat the dumplings for 2 minutes.
Ingredient list
Chicken Leg Meat (20%)*, Wheat Flour, Vegetable [Onion, Cabbage, Shiitake Mushroom, Spring Onion, Garlic], Water, Chicken Skin (7%)* Coriander, (4%)*, Tofu [Soybean, Water, Firming Agent: Magnesium Chloride], Spices, Tapioca Starch, Soy Sauce [Water, Soybean, Wheat, Salt], Yeast Extract, Sugar, Pork Gelatin, Iodized Salt [Salt, Potassium Iodate], Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Rice Wine [Water, Rice], Natural Flavouring, Rapeseed Oil
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 596 kJ / 142 kcal | 7,1 % | |
| FAT | 5,6 g | 8,0 % | |
| – SATURATED FAT | 1,7 g | 8,5 % | |
| TOTAL CARBOHYDRATES | 13,3 g | 5,1% | |
| – SUGAR | 1,8 g | 2,0 % | |
| PROTEIN | 9,0 g | 18 % | |
| SALT | 0,77 g | 12,8 % | |
Allergenes
For allergens, see ingredients in bold.
