Gyoza
Beef Bulgogi
- Dumplings with juicy beef filling marinated with sweet and savoury soy sauce.
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Germany
Recommended Preparation
Steamer
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic {7%}], Beef (23%)*, Wheat Flour, Water, Apple Sauce [apple, glucose-fructose-syrup, sugar, acidity regulator: citric acid, antioxidant: ascorbic acid], Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar, Tapioca Starch, Sesame Oil, Corn Starch, Yeast Extract, Isolated Soy Protein, Iodized Salt (Salt, Potassium Iodate), Wheat Gluten, Sugar Syrup, Spices, Rapeseed Oil,
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 688 kJ / 163 kcal | 8,2 % | |
| FAT | 4,3 g | 6,1 % | |
| – SATURATED FAT | 1,6 g | 8,0 % | |
| TOTAL CARBOHYDRATES | 22,0 g | 8,5 % | |
| – SUGAR | 2,1 g | 2,3 % | |
| PROTEIN | 9,1 g | 18,2 % | |
| SALT | 1,1 g | 18,3 % | |
Allergenes
For allergens, see ingredients in bold.
