Mandu Kal-guksu
Serve
2
Level
Normal
Preperation
20 min.
Ingredients
Beef Marinade:
- 115g / 4oz minced beef
- 1 medium spring onion – chopped
- 1 tsp minced ginger
- ½ tbsp soup soy sauce
- 1 tsp cooking wine
- ½ tsp ground pepper
Soup:
- ½ medium onion, sliced
- 4 pieces thinly sliced ginger
- 2 spring onions
- 1 tsp salt
- 1 tbsp soy sauce
- 2 liters beef broth or dashi
- 12 bibigo beef & vegetable mandu
- 200g / 7 oz kalguksu noodles
- 230g / 8 oz sliced zucchini
- Spring onions for garnish
Instructions
In a bowl, combine the ground beef, chopped spring onions, ginger, soy sauce, cooking wine, and ground pepper until thoroughly mixed.
Heat a pan over medium-high heat and add cooking oil. Sauté beef for about 3 minutes until cooked through. Remove from heat and set aside.
Pour beef broth into a large pot and bring to boil over high heat. Add onion, ginger, spring onions, soy sauce and salt. Reduce the heat to low and simmer for 5 minutes until the onions begin to turn translucent. Add zucchini, bibigo beef & vegetable mandu, and kalguksu noodles, and cook for 5 minutes until the mandu float to the surface.
To serve, divide evenly between two bowls and garnish with fried beef and chopped spring onions.
