Fried Gyoza with Sweet & Spicy Sauce

Serve

Level

Normal

Preperation

10 min.

Ingredients

bibigo Chicken & Vegetable Gyoza 8pcs

Romaine lettuce, rough chopped cut 60g (2 cup)

Lettuce, sliced 30g (1 cup)

Assorted baby leaves 30g (1 cup)

Onion, fine chopped 10g (1 Tbsp)

Red/Green bell pepper, fine chopped 10g (1 Tbsp)

Leek, sliced 10g (1 Tbsp)

Lemon, sliced (½ EA)

For the Sweet & Spicy Sauce:

Water 90ml (½ cup)

White sugar 40g (2 ⅔Tbsp)

White vinegar 45ml (3 Tbsp)

Soy sauce 50ml (¼ cup)

Oyster sauce 3ml (½ tsp)

Lemon juice 12ml (1 Tbsp)

Kosher salt 3g (1 tsp)

Garlic, minced 3g (1 tsp)

Put the Gyoza in the pan and deep fry them until golden brown. Then set aside.

Place the vegetable, romaine, and lettuce on a plate and the fried Gyoza and pour sauce on top.

Lastly, add assorted baby leaves as a garnish and enjoy.

Whisk together sauce ingredients.

Prepare the onion, leek, red and green bell pepper

and lemon slices and add to the sauce.