Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Young Radish
- Fresh and crunchy spicy radish sprouts
- Rich in probiotics thanks to fermentation technology
- Great for pairing as a side dish or topping with any meal.
Recommended Preparation
Avoid direct sunlight and keep in a cool place.
Ingredient list
Salted Young Radish 44% (Young Radish, Salt), Salted Napa Cabbage 22% (Napa Cabbage, Salt), Water, Onion, Red Pepper, Garlic, Green onion, Thickening Agent {Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt}, Fish Sauce {Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate), Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Red Pepper Powder, Green Pepper, Salt, Ginger, Sweetener (Maltitols), Anchovy Sauce (Anchovy, Sea salt), Sweetener (Sorbitol), Starter Culture (Soy Peptone), Pear Puree {Pear, Antioxidant (Ascorbic acid)}, Crystalline Fructose.
Nutrition facts
| NUTRITION FACTS | PER 100G | PER SERVING |
| CALORIES | 124 kJ / 30 kcal | 49 kJ/ 12 kcal |
| FAT | < 0,5 g | <0,5 g |
| – SATURATED FAT | <0,1 g | <0,1 g |
| TOTAL CARBOHYDRATES | 3.3g | 1,2 g |
| – SUGAR | 1g | 1,0 g |
| FIBRE | 1,4 g | |
| PROTEIN | 2.3g | 0,8 g |
| SALT | 1.7g | 0,9 g |
Allergenes
for allergens, see ingredients in bold. May contain traces of Fish, Crustaceans
