Steamed Dumplings
Pork & Vegetable
- Steamed dumplings with juicy pork and vegetable filling.
- Filled with savory broth and wrapped in a delicate dough.
- Quick and easy to prepare.
Recommended Preparation
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Pork Meat (23%)*, Wheat Flour, Vegetables (20%)* (Cabbage {41%}, Onions {31%}, Spring Onions {21%}, Garlic {7%}), Water, Tofu (Soybean, Water, Firming Agent: Magnesium Chloride), Pork Fat (5%)*, Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sesame Oil, Rapeseed Oil, Sugar, Pork Gelatin, Chicken Stock (Water, Chicken Meat, Chicken Bones, Chicken Fat, Salt), Ginger, Iodized Salt [Salt, Potassium Iodate], Yeast Extract, Spice, Natural Flavouring
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 722 kJ / 172 kcal | 8,6 % | |
| FAT | 7,1 g | 10,1 % | |
| – SATURATED FAT | 2,1 g | 10,5 % | |
| TOTAL CARBOHYDRATES | 18,8 g | 7,2 % | |
| – SUGAR | 2,3 g | 2,6 % | |
| PROTEIN | 8,2 g | 16,4 % | |
| SALT | 0,82 g | 13,7 % | |
Allergenes
For allergens, see ingredients in bold.
