Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
PlanTable Vegan kimchi
- crunchy napa cabbage that gives the refreshing taste of Korea
- provides probiotics thanks to fermention technology
- super combinable to all dishes, whether as a side dish with rice or a topping for bowls and burgers
Recommended Preparation
Keep refrigirated
Ingredient list
Salted Napa Cabbage 71,2% (Napa Cabbage, Salt), Red pepper Seasoned Paste 14,5% {Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate), Salt, Thickener (Xanthan Gum)}, Radish, Thickening Agent {Water, Thickener (Xanthan Gum), Salt}, Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate) *Contains permitted thickener, flavour enhancer
Nutrition facts
| Nutrition Facts | PER 100G | PER SERVING |
| CALORIES | 157 kJ/ 37 kcal | 78 kJ/ 19 kcal |
| FAT | 0,8 g | <0,5 g |
| – SATURATED FAT | <0,1 g | <0,1 g |
| CARBOHYDRATES | 4,4 g | 2,2 g |
| – SUGAR | 2,1 g | 1,0 g |
| FIBER | 2,2 g | 1,1 g |
| PROTEIN | 2,1 g | 1,0 g |
| SALT | 1,8 g | 0,9 g |
Allergenes
Contains permitted sweetener, thickener, flavour enhancer, acidity regulator.
