A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Mandu
Plant-based Japchae
- Enjoy Mandu with plant-based ingredients
- juciy filling with Korean Glass noodles
- Rich in fibre and less in fat
- No preservatives, no artificial colours and flavours
- Ready in 7 minutes
Recommended Preparation
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 7 minutes.
Ingredient list
Vegetables 31% [Cabbage, Onion, Carrot, Leek, King oyster mushroom, Wood ear mushroom, Shiitake mushroom (Shiitake mushroom, Water, Salt, Acidity regulator (Citric acid), Garlic], Water, Wheat flour, Canola oil, Glass noodle 4% [Sweet potato starch, Thickener (Sodium alginate), Antioxidant (Ascorbic acid)], Modified tapioca starch [Modified starch (Hydroxypropyl distarch phosphate), Wheat gluten, Maltodextrin, Wheat flour], Soy sauce (Defatted Soybean, Wheat, Water, Salt, Alcohol), Texturized soy protein, Sugar, Sesame oil, Natural flavouring, Wheat fiber, Thickener (Methylcellulose), Salt, Wheat gluten, Yeast extract powder, Black pepper powder, Ginger powder
Nutrition facts
| NUTRITION FACTS | PER 100G |
| CALORIES | 723 kJ / 172 kcal |
| FAT | 6,0 g |
| – SATURATED FAT | 0,54 g |
| TOTAL CARBOHYDRATES | 23 g |
| – SUGAR | 3,9 g |
| FIBRE | 3,6 g |
| PROTEIN | 5,0 g |
| SALT | 1,1 g |
