One of the popular Korean street foods features unique mega-size bites with Korean flavour sauce, providing a delightful and satisfying culinary experience.
Korean Fried Chicken
Original
- Crispy on the outside with juicy chicken meat inside
- Bite-sized pieces without bones
- Easy and quick to prepare
- The popular Korean street food
Recommended Preparation
Deep Fry
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.
Pan
Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.
Oven
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.
Ingredient list
Fried Chicken Leg Meat (69%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic, Refined Soybean Oil, Yeast Extract, Black Pepper, Ginger, Chili
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 910 kJ / 217 kcal | 10,9 % | |
| FAT | 8,5 g | 12,1 % | |
| – SATURATED FAT | 2,7 g | 13,5 % | |
| TOTAL CARBOHYDRATES | 18,0 g | 6,9 % | |
| – SUGAR | 7,1 g | 7,9 % | |
| PROTEIN | 17 g | 34,0 % | |
| SALT | 1,8 g | 30,0 % |
Allergenes
The product contains wheat and soy.
It might contain traces of fish, crustaceans, molluscs and eggs.
