Gyoza
Chicken & Vegetable
Available sizes: 300g, 600g
- Dumplings with chicken and vegetable filling
- Made with natural ingredients without artificial colors or preservatives
- Easy preparation in just a few minutes
- Made in Germany
Recommended Preparation
Steam
Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.
Pan
Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Ingredient list
Chicken Meat (20%)*, Wheat Flour, Cabbage (21%)*, Onion (13%), Chicken Skin (6%)* Water, Spring Onion (2%)*, Tapioca Starch, Soy Sauce (1%)* [Water, Soybeans, Wheat, Salt], Ginger (0,9%)*, Yeast Extract, Garlic 0,8%*, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice
Nutrition facts
| NUTRITION FACTS | PER 100G | % RI* | |
| CALORIES | 817 kJ / 195 kcal | 9,8 % | |
| FAT | 8,9g | 12,7 % | |
| – SATURATED FAT | 3,0 g | 15,0 % | |
| TOTAL CARBOHYDRATES | 20,3 g | 7,8 % | |
| – SUGAR | 1,5 g | 1,7 % | |
| PROTEIN | 8,4 g | 16,8 % | |
| SALT | 0,69 g | 11,5 % |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
For allergens, see ingredients in bold.
