Gyoza

Chicken & Vegetable

Available sizes: 300g, 600g
  • Dumplings with chicken and vegetable filling
  • Made with natural ingredients without artificial colors or preservatives
  • Easy preparation in just a few minutes
  • Made in Germany

Recommended Preparation

Pan Pour 3 Tsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 5 minutes till all sides are golden brown.
Steam Put enough water into a steamer and heat it. When the water starts boiling, put 4-5 dumplings into the steamer and steam them for about 5 minutes.

Chicken Meat (20%)*, Wheat Flour, Cabbage (21%)*, Onion (13%), Chicken Skin (6%)* Water, Spring Onion (2%)*, Tapioca Starch, Soy Sauce (1%)* [Water, Soybeans, Wheat, Salt], Ginger (0,9%)*, Yeast Extract, Garlic 0,8%*, Chicken Stock [Water, Chicken Bones, Meat and Fat, Salt], Sesame Oil, Textured Soybean Protein, Wheat Gluten, Iodized Salt (Salt, Potassium Iodate), Sugar, Rapeseed Oil, Spice

NUTRITION FACTS PER 100G % RI*
CALORIES 817 kJ / 195 kcal 9,8 %
FAT 8,9g 12,7 %
– SATURATED FAT 3,0 g 15,0 %
TOTAL CARBOHYDRATES 20,3 g 7,8 %
– SUGAR 1,5 g 1,7 %
PROTEIN 8,4 g 16,8 %
SALT 0,69 g 11,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

For allergens, see ingredients in bold.