Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
bibigo x Kühlmann
- The popular Korean superfood
- 100% Vegan: Preserves the umami of the traditional Korean recipe without fish sauce
- Ready to serve instantly with bite-sized pieces
- Packed with probiotics and ideal for a balanced diet
- Versatile usage: whether as a side dish, in rice dishes, soups, wraps, and much more
Recommended Preparation
Ingredient list
Nappa cabbage 63%, Water, Carrots 7%, Garlic, Chili Powder, Fructose, Iodized Table Salt (Table Salt, Potassium Iodate), Ginger, Natural Flavouring, Seasoning Mix (Table Salt, Acidity Regulators: Calcium Lactate, Glucono-delta-lactone, Citric Acid; Antioxidant: Alpha-tocopherol (contains Soy), Modified Starch, Maltodextrins), Thickener: Xanthan, Starter Culture, Acidity Regulator: Glucono-delta-lactone.
Nutrition facts
| NUTRITION FACTS | PER 100G | PER SERVING |
| CALORIES | 151 kJ / 36 kcal | |
| FAT | 0,5 g | |
| – SATURATED FAT | 0,1 g | |
| TOTAL CARBOHYDRATES | 5,1 g | |
| – SUGAR | 2,7 g | |
| FIBRE | ||
| PROTEIN | 2 g | |
| SALT | 2,6 g |
Allergenes
For allergens, see ingredients in bold.
