Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Ambient Vegan
Available sizes: 300g, 600g
- 100% vegan with no fish sauce and Halal certified.
- Compact packaging for long-lasting freshness.
- Ready to serve instantly with bite-sized pieces.
- Versatile usage: whether as a side dish, in rice dishes, soups, wraps, and much more.
- Packed with probiotics
Recommended Preparation
Avoid direct sunlight and keep in a cool place.
Ingredient list
Salted Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciuml
actate), Thickener (Xanthan gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regul
ators (Lactic Acid, Calcium lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Nutrition facts
Nutrition Facts | PER 100G | PER SERVING 150g | |
CALORIES | 162 kJ / 39 kcal | 243 kJ / 58 kcal | |
FAT | 0,5 g | 0,8 g | |
– SATURATED FAT | <0,1 g | 0,1 g | |
CARBOHYDRATES | 8,2 g | 12 g | |
– SUGAR | 4,5 g | 6,8 g | |
PROTEIN | 1,4 g | 2,1 g | |
SALT | 1,6 g | 2,5 g | |
*Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal.)
Allergenes
for allergens, see
ingredients in bold. May contain traces of Fish, Crustaceans