Kimchi, a Korean delicacy made from fermented vegetables, is now presented in a purely plant-based version without compromising on the intense flavor and traditional craftsmanship. Bite-sized pieces make it easy to enjoy this spicy delight in a variety of ways – whether as a side dish, in salads, or as an inspiring ingredient for creative dishes.
Kimchi
Ambient Vegan
Available sizes: 150g
- crunchy napa cabbage that gives the refreshing taste of Korea
- provides probiotics thanks to fermention technology
- super combinable to all dishes, whether as a side dish with rice or a topping for bowls and burgers
Recommended Preparation
Avoid direct sunlight and keep in a cool place.
Ingredient list
Salted Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciuml actate), Thickener (Xanthan gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regulators (Lactic Acid, Calcium lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Nutrition facts
| Nutrition Facts | PRO 100G | pro Mahlzeit 150g |
| CALORIES | 162 kJ/ 39 kcal | 243 kJ/ 58 kcal |
| FAT | 0,5 g | 0,8 g |
| – SATURATED FAT | <0,1 g | 0,1 g |
| CARBOHYDRATES | 8,2 g | 12 g |
| – SUGAR | 4,5 g | 6,8 g |
| BALLASTSTOFFE | 2,2 g | 3,3 g |
| PROTEIN | 1,4 g | 2,1 g |
| SALT | 1,6 g | 2,5 g |
Allergenes
for allergens, see ingredients in bold. May contain traces of Fish, Crustaceans
