Nouilles Udon style coréen

Saveur Barbecue Coréen

Tailles disponibles: 187g

Nouilles udon fraîches et savoureuses, à la coréenne !
Nouilles udon fraîches au goût authentique de barbecue coréen.

Recommended Preparation

1.Place noodles in the cup and add 3Tbs (45ml) of water to the fill level.

2.Microwave for 2 minutes(700W) without the cap. If not heated, microwave for 20-30 more seconds.

3.Mix the sauce and toppings well.

*Caution: Contents may be hot after microwaving

Noodle 150g
Wheat Flour 47.9%, Water 26.4%, Modified Starch 17.1%, Wheat Gluten 2.7%, Salt 2.5%, Sunflower Oil Less than 2%, Lactic Acid Less than 2%, Sodium Alginate Less than 2%

BBQ Flavour Sauce 35g
Soy Sauce (Water, Defatted Soy, Salt, Distilled Alcohol, Glucose, Wheat) 25.5%, Sugar 15.0%, Fructose-Glucose Syrup 10.6%, Brown Sugar 10.0%, Water 9.9%, Onion 5.0%, Pear Concentrate 5.0%
Seasoning {Salt, Monosodium Glutamate, Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soy, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolysed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soy, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate], Black Pepper Powder,
Disodium Guanylate and Disodium Inosinate, Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Spice Extract), Garlic flavoured Seasoning, Garlic and Onion Powder, Flavouring} 3.5%,
Pear Puree 3.0%, Modified Starch 2.5%, Garlic 2.5%, Spring Onion 2.5%, Sugar Syrup 2.0%, Salt Less than 2%, Sesame Oil Less than 2%, Xanthan Gum Less than 2%,
Disodium Guanylate and Disodium Inosinate Less than 2%,
Black Pepper Powder Less than 2%, Citric Acid Less than 2%, Citrus Extract Less than 2%

Topping 2.2g
Sesame 90.9%, Seaweed 9.1%

Nutrition information PER 100G
ENERGY 766 kJ / 181 kcal
FAT 1.4 g
– of which saturates 0.2 g
CARBOHYDRATE 37 g
– of which sugars 4.6 g
FIBRE 1.5 g
PROTEIN 4.4 g
SALT 1.9 g

For allergens, see ingredients. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.