

bibigo Ramyun
Original Kimchi
Tailles disponibles: 98g
Ramyun style coréen authentique, aux saveurs intenses et pimentées.
Nouilles instantanées sautées à la coréenne, préparées avec du kimchi authentique pour une saveur riche.
Recommended Preparation
Enjoy it as a light meal during lunch or at home.
1. Pull back lid to the half line and take out sachets. Fill cup to inside line with boiling water.
2. Close the lid. Let stand for 4 mins 30 secs.
3. Tear off the cover over the draining holes on the lid and drain well. Leave about 1Tbs(15ml) of water.
4. Remove the lid. Add sauce and toppings. Stir well and enjoy.
Ingredient list
Noodles (66,3%): Wheat Flour, Thickener (E 1420), Palm Oil (Palm Oil, Antioxidant (E 319)), Salt, Rapeseed Oil, Emulsifier (E 472c, E 322), Acidity Regulator (E 501, E 500, E 451 (i))
Sauce (30,6%): Kimchi 11,1% (Chinese Cabbage, Radish, Spring Onion, Kimchi Sauce (Water, Onion, Garlic, Red Chilli Powder, Sugar)), Sugar, Water, Rice Bran Oil, Soy Sauce (Soybean, Wheat, Water, Salt, Sugar), Salt, Seasoning Mix (Salt, Sugar, Maltodextrin, Spices (Onion Powder, Garlic Powder, Black Pepper Powder), Tomato Extract Powder, Yeast Extract Powder, Carrot Extract Powder), Spring Onion, Garlic Puree, Chilli Powder 0,7%, Pineapple Puree, Chilli Oil 0,6% (Palm Oil, Chilli Oil, Natural Colour (E 160c), Rosemary), Sesame Oil blended with Soybean Oil, Thickener (E 1442, E 415), Flavour Enhancer (E 621, E 627, E 631), Acidity Regulator (E 330, E 270), Colour (E 160c), Natural Flavour, Preservatives (E 202), Emulsifier (E 471), Rosemary, Sunflower Oil
Topping (3,1%): Dried Cabbage, Sesame 0,8%, Seaweed (Pyropia yezoensis) 0,2%
Nutrition facts
| NUTRITION FACTS | PER 100G |
| CALORIES | 1589,9 kJ / 379,95 kcal |
| FAT | 13,69 g |
| – SATURATED FAT | 5,3 g |
| TOTAL CARBOHYDRATES | 59 g |
| – SUGAR | 6,8 g |
| Fibre | 4,3 g |
| PROTEIN | 7,3 g |
| SALT | 3,1 g |
*Reference amount for an average adult (8400 kJ/2000 kcal).
Allergenes
Allergen Advice: for allergens see ingredients in bold. May contain traces of Crustacean, Egg, Fish, Milk, Celery, Molluscs.




















































