A feast of richness and juiciness
filled in thin & chewy wrappers.
Easy to enjoy as snacks
or meals conveniently
Recommended Preparation
Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 4-5 frozen dumplings and pan fry them for about 7-9 minutes till all sides are golden brown.
Steam
Put proper amount of water into a steamer and heat it. When the water starts boiling, put 4-5 frozen dumplings and steam them for about 8 minutes.
Ingredient list
Beef (31%)*, Vegetables (25%)* [Cabbage, Onion, Garlic, Spring Onion], Wheat Flour,
Water, Beef Fat (6%)*, BBQ Sauce (2%)* [Water, Soy sauce (Water, Soybean, Salt, Fructose-Glucose-
Syrup, Wheat, Alcohol), Sugar, High Fructose-Glucose-Syrup, Onion, Garlic, Alcohol, Pear Puree (Pear,
Antioxidant: Ascorbic Acid), Salt, Marinade Extract, Flavor Enhancer: Monosodium Glutamate, Ginger
Extract, Black Pepper, Spring Onion Extract, Acidity Regulator: Citric Acid, Color: Ammonia caramel,
Thickener: Xanthan Gum, Sesame], Sugar, Sesame Oil, Tapioca Starch, Soy Sauce [Water, Soybean,
Wheat, Salt], Egg White Powder [Egg White, Acidity Regulator: Citric Acid], Textured Soy Protein, Yeast
Extract, Natural Flavour, Salt, Wheat Gluten, Caramel Sugar Syrup, Rapeseed Oil, Black Pepper
Powder
Nutrition facts
| NUTRITIONAL INFORMATION | PER 100G |
| ENERGY | 825 kJ / 197 kcal |
| FAT | 7,3 g |
| – SATURATED FAT | 2,8 g |
| CARBOHYDRATES | 21 g |
| – SUGAR | 3,2 g |
| PROTEIN | 10 g |
| SALT | 1,7 g |
Allergenes
The product contains wheat, soy, sesame and eggs.
It might contain traces of fish, crustaceans and molluscs.
