Seaweed 33% (Pyropia Yezoensis), Sunflower Oil, Seasoning [Oligosaccharide, Water, Dextrose, Salt, Crystalline Fructose, Soy Sauce (Soybean, Wheat), Flavour Enhancer (E621), Yeast Extract, Green Tea Extract], BBQ Flavour Seasoning [BBQ Flavour 1.5%, Sugar, Maltodextrin, Sat, Soy Sauce Powder (Soybean, Wheat), Yeast Extract, Vegetables Oil, Flavour enhancer (E 635, E640), Anti-caking agent (E 551), Acidity regulator (E 330), Sea Salt, Green Tea Extract [Emulsifier (E 471)], Oleoresin Rosemary
| NUTRITION FACTS | PER 100G | ||
| CALORIES | 1967 kJ / 474 kcal | ||
| FAT | 31 g | ||
| – SATURATED FAT | 4,1 g | ||
| TOTAL CARBOHYDRATES | 40,0 g | ||
| – SUGAR | 11 g | ||
| PROTEIN | 18 g | ||
| SALT | 5,5 g |
On the go convience
Sustainability with paper tray, wherever you can enjoy
Fits for you
Perfect fit for two bites
For allergens, see ingredients.
This package contains a sachet of moisture absorbing chemicals to protect the contents from moisture.
Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!
