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Bibigo Deutschland

KOREAN STYLE FRIED CHICKEN WITH SWEET & SPICY SAUCE

Ingredient List

Korean Fried Chicken: Chicken Leg Meat (69,9%), Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Mirin [Rice, Alcohol, Glucose Syrup, Water], Garlic Paste, Soybean Oil, Yeast Extract (Yeast, Salt), Black Pepper Powder, Ginger Powder, Chili Powder

Sauce: Sugar, Gochujang [Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Chili Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Rice, Red Pepper Powder Koji], Tomato Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spice and Herbal Extracts (Contains Celery), Spice], Water, Honey, Soy Sauce [Water, Salt, Soybeans, Wheat Flour], Garlic, Yeast Extract, Red Chili Powder, Black Pepper Powder

NUTRITION FACTSPER 100G % RI*
CALORIES653 kJ / 155 kcal 7,8 %
FAT5,1 g 7,3 %
– SATURATED FAT1,1 g 5,5 %
TOTAL CARBOHYDRATES14,3 g 5,5 %
– SUGAR2,6 g 2,9 %
PROTEIN13 g 13,0 %
SALT1,3 g 11,5 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Deep Fry
Preheat oil in a deep fryer up to 180°C. Fry frozen chicken for about 6 minutes till the surface turns golden brown.

Pan
Pour oil to a depth of 1-2cm into a non-stick pan and heat on medium-high. Cook the frozen chicken on medium high for 10 minutes, turning occasionally.

Oven
Preheat oven to 230°C and heat for about 20 minutes, turning halfway through time.

Preparing the sauce
Put the sauce bag in warm water to thaw. Mix sauce and heated chicken together.

The product contains wheat, soy and celery.

It might contain traces of fish, crustaceans, molluscs and eggs.

Die leckersten Rezepte

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gyoza & mANDU

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then cut out circles for the gyoza. Now comes the filling. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.

what makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region of family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.