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mini mandu

Mini Mandu our little favorites.

MINI MANDU PORK & VEGETABLE DUMPLINGS

Ingredient List



Ingredient List

Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten



Nutrition Facts

NUTRITION FACTS PER 100G   % RI*
CALORIES 864 kJ / 167 kcal    8,4 %
FAT 9,1 g   13 %
– SATURATED FAT 3,7 g   18,5 %
TOTAL CARBOHYDRATES 23,3 g   9,0 %
– SUGAR 2,5 g   2,8 %
PROTEIN 7,7 g   15,4 %
SALT 0,8 g   13,3 %
       

*Reference amount for an average adult (8400 kJ/2000 kcal).


Recommended Preparation

Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes



Allergenes

The product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.