Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

mini mandu

Mini Mandu our little favorites.

Bibigo Deutschland

MINI MANDU PORK & VEGETABLE DUMPLINGS

Ingredient List

Pork (18%)*, Wheat Flour, Cabbage (17%)*, Water, Shiitake Mushrooms (7%)*, Spring Onions (6%)*, Pork Fat (6%)*, Green Beans (4%)*, Onions (2%)*, Spices, Textured Soy Protein, Soy Sauce [Water, Soybeans, Wheat, Salt], Natural Flavors, Breadcrumbs [Wheat Flour, Salt, Yeast], Tapioca Starch, Chives (1%)*, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Sesame Oil, Wheat Gluten

NUTRITION FACTSPER 100G % RI*
CALORIES864 kJ / 167 kcal  8,4 %
FAT9,1 g 13 %
– SATURATED FAT3,7 g 18,5 %
TOTAL CARBOHYDRATES23,3 g 9,0 %
– SUGAR2,5 g 2,8 %
PROTEIN7,7 g 15,4 %
SALT0,8 g 13,3 %
    
*Reference amount for an average adult (8400 kJ/2000 kcal).

Pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Boil
Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes

The product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.

Bibigo Deutschland

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.

Die leckersten Rezepte

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