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Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Vegan Sliced Kimchi

Kimchi, a Korean delicacy crafted from fermented vegetables, is now introduced in a purely plant-based rendition, without forgoing its robust flavour and traditional artistry. The bite-sized pieces facilitate the versatile enjoyment of this piquant treat – be it as a side dish, in salads, or as an inspiring component for imaginative dishes.

Vegan Sliced Kimchi

  • 100% vegan with no fish sauce and Halal certified.
  • Compact packaging for long-lasting freshness.
  • Ready to serve instantly with bite-sized pieces.
  • Versatile usage: whether as a side dish, in rice dishes, soups, wraps, and much more.
  • Rich in probiotics and healthy fibers.

Ingredient List

Salted Napa Cabbage 76.2% (Napa Cabbage, Salt), Thickening Agent [Water, Acidity Regulator (Calciuml
actate), Thickener (Xanthan gum), Salt], Green Onion, Red Pepper Powder, Garlic, Crystalline Fructose, Acidity Regul
ators (Lactic Acid, Calcium lactate), Salt, Ginger, Starter Culture (Soy Peptone)
Nutrition Facts PER 100G PER SERVING 150g
CALORIES 162 kJ / 39 kcal 243 kJ / 58 kcal
FAT  0,5 g 0,8 g
– SATURATED FAT <0,1 g 0,1 g
CARBOHYDRATES 8,2 g 12 g
– SUGAR 4,5 g 6,8 g
PROTEIN 1,4 g 2,1 g
SALT 1,6 g 2,5 g
*Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal.)

Avoid direct sunlight and keep in a cool place.

for allergens, see
ingredients in bold. May contain traces of Fish, Crustaceans

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.