Nutrition Facts | PER 100G | PER SERVING 150g | |
CALORIES | 162 kJ / 39 kcal | 243 kJ / 58 kcal | |
FAT | 0,5 g | 0,8 g | |
– SATURATED FAT | <0,1 g | 0,1 g | |
CARBOHYDRATES | 8,2 g | 12 g | |
– SUGAR | 4,5 g | 6,8 g | |
PROTEIN | 1,4 g | 2,1 g | |
SALT | 1,6 g | 2,5 g | |
Avoid direct sunlight and keep in a cool place.
Gim is a square piece of dried seaweed commonly used as a wrapping skin for Gimbap or as a garnish. Gim, known as nature’s most generous gift, is endowed with proteins, vitamins and dietry fibers. Gim’s crispy texture and a sea-like aroma makes it a pleasant addition to any table. It also helps to expels cholesterols from the body.
There is a wide variety of Gim processed in Korea. The most common are the flavoured Gim, which is roasted with oil and salt to be served as a side dish. Gim Snack, a more recent creation, is served as a snack to enjoy!