Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Bibimbap Style Rice Balls

Rice balls are very popular for lunch boxes throughout Korea. They are a practical snack or meal made from cooked rice, with various spices and a juicy filling. Shaped into triangles, the rice balls are particularly easy to grab and eat.

Plant-based Bibimbap Rice Balls

Vegan from 100% plant-based ingredients
Authentic taste from Korea
Easy to prepare in just 2 1/2 minutes in the microwave
Juicy and tasty, filled with savory rice
Perfect size as a snack, starter or side dish

Ingredient List

INGREDIENT LIST

Water, Rice, Seasoning Sauce [Red Pepper Paste (Wheat, Soybean), Water, High Fructose Corn Syrup, Soy Sauce (Soybean, Wheat), Sugar, Garlic, Sunflower Oil, Sesame Oil, Modified Starch, Red Pepper Powder, Yeast Extract, Hydrolyzed Wheat Protein, Colour (E160c), Roasted Sesame, Thickener (E415), Flavour enhancers (E635), Black Pepper], Shiitake Mushroom, Squash, Onion, Sunflower Oil, Carrot, Soybean Sprouts, Leek, Marinade Sauce (Soybean, Wheat), Corn Starch, Textured Soybean Protein, Natural Flavouring, Sesame Oil, Green Onion, Coconut Oil, Garlic, Modified Starch, Sugar, Salt, Sugar Syrup, Hydrolyzed Soy Protein, Soy Sauce (Soybean, Wheat), Flavour Enhancers (E627, E631), Black Pepper Powder, Artificial Flavouring.

NUTRITION FACTS

NUTRITION FACTS	PER 100G
CALORIES	782 kJ / 185 kcal
CARBONHYDRATES	33 g
– of which sugars	4,6 g
FAT	4,1, g
– of which saturates	1,0 g
PROTEIN	4,1 g
SALT	0,99 g

RECOMMENDED PREPARATION

Microwave

Cut one corner of the pouch and place frozen rice ball in the microwave.
Place pouches in a single layer and adjust cooking time according to the instructions.
Let rest for 1 minute. Contents will be hot.

Air Fryer

Pre-heat the airfryer at 140°C.
Remove pouches and place frozen rice balls in a single layer and adjust cooking time according to the instructions.

ALLERGENES

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically.

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe.

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.