Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

mini mandu

Mini Mandu our little favorites.

Bibigo Deutschland


Ingredient List

Chicken Meat (21%)*, Wheat Flour, Cabbage (16%)*, Water, Green Bean (5%)*, Chicken Skin (5%)*, Spring Onions (4%)*, Carrot (4%)*, Onion (4%)*, Paprika (4%)*, Breadcrumb [Wheat Flour, Salt, Yeast], Soy Sauce [Water, Soybeans, Wheat, Salt], Textured Soy Protein, Chives (1%)*, Chicken Stock [Water, Chicken (Bones, Meat, Fat), Salt], Natural Flavouring, Spices, Tapioca Starch, Sugar, Iodized Salt [Salt, Potassium Iodate], Rapeseed Oil, Yeast Extract, Wheat Gluten, Sesame Oil

CALORIES656 kJ / 156 kcal 7,8 %
FAT5,0 g 7,1 %
– SATURATED FAT1,3 g 6,5 %
– SUGAR2,1 g 2,3 %
PROTEIN8,3 g 16,6 %
SALT0,9 g 15 %
*Reference amount for an average adult (8400 kJ/2000 kcal).

Pour 3 Tbsp of oil into a pan and heat it up. Place 20-25 frozen dumplings and pan fry them for about 6 minutes till all sides are golden brown

Put proper amount of water into a pot and heat it. When the water starts boiling, put 20-25 frozen dumplings and boil them for about 3 minutes

The product contains wheat, soy and sesame.

It might contain traces of fish, crustaceans, molluscs and eggs.

Die leckersten Rezepte

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Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.