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Inspired by authentic recipes, we bring exciting flavors of Korean cuisine into your home.

Hot Pepper Paste

Gochujang is a Korean seasoning paste made from fermented soybeans, chili powder and salt. It is often used in Korean cuisine to flavor soups, stews, marinades and sauces.


  • Unique taste that is savory, spicy and slightly sweet
  • Can be used in many ways, e.g. for sauces, marinades or as a dip
  • The fermented soybeans in the paste increase the availability of nutrients and can aid digestion

Ingredient List

Maltose syrup, round grain rice, water, red chili powder 11.3%, salt, sea salt, alcohol, soybeans, glutinous rice, rice flour, fermented rice.

Nutrition facts PER 100G
CALORIES 1067 kJ / 252 kcal
FAT 2,7 g
– SUGAR 27 g
SALT 4,6 g

Add 1-2 Tbsp of Hot pepper paste whilst cooking to create a unique hot, sensational flavor to your dish.
Use for cooking sauces for korean dishes such as Teokbokki or bibimbap.

May contain traces of wheat.

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.