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Bulgogi Flavored Rice Balls

Rice balls are very popular for lunch boxes throughout Korea. They are a practical snack or meal made from cooked rice, with various spices and a juicy filling. Shaped into triangles, the rice balls are particularly easy to grab and eat.

Plant-based Bulgogi Flavored Rice Balls

  • Bulgogi seasoned grilled rice with a sweet & savoury taste
  • Vegan from 100% plant-based ingredients
  • Authentic taste from Korea
  • Easy to prepare in just 2 1/2 minutes in the microwave
  • Juicy and tasty, filled with savory rice
  • Perfect size as a snack, starter or side dish

Ingredient List

Water, Rice, Onion, King Oyster Mushroom, Soy Sauce [Soy Sauce (Soybean, Wheat), Grain Alcohol, Sugar, Rice Wine], Seasoning Sauce [Sugar, Hydrolyzed Soy Protein, Water, Apple Puree, Onion, Soy Sauce (Soybean, Wheat), Garlic, Pear Juice Extract, Sugar Syrup, Modified Starch, Ginger, Hot Pepper Extract, Distilled Alcohol, Thickener (E415), Salt, Black Pepper Powder, Flavour Enhancer (E635)], Green Onion, Sunflower Oil, Bulgogi Marinade Sauce (Soybean, Wheat), Garlic, Concentrated Textured Soybean Protein, Leek, Sugar, Textured Soybean Protein, Soy Sauce (Soybean, Wheat), Sesame Oil, Modified Starch, Coconut Oil, Corn Starch, Sugar Syrup, Salt, Natural Flavouring, Black Pepper Powder, Flavour Enhancers (E627, E631), Artificial Flavouring.

CALORIES 7 64kJ / 181 kcal
– of which sugars 3,6 g
FAT 4,6 g
– of which saturates 0,90 g
SALT 1,0 g


Cut one corner of the pouch and place frozen rice ball in the microwave.
Place pouches in a single layer and adjust cooking time according to the instructions.
Let rest for 1 minute. Contents will be hot.

Air Fryer

Pre-heat the airfryer at 140°C.
Remove pouches and place frozen rice balls in a single layer and adjust cooking time according to the instructions.

Gyoza & MANDU Preparation

At the beginning, a dough is made, which tightly encloses the filling. This dough is rolled out very thinly, and then circles fare cut out for the gyoza. Now comes the filling. There are many variations for the filling with or without meat. The last step is to close the gyoza. Since the dough is elastic, you can use different folding techniques. Our gyoza are folded classically. 

What makes them special

Due to the combination of dough and filling, there is an infinite number of possible combinations. Especially the filling varies depending on the region or family recipe. 

The preparation methods also offer many possibilities: baked, pan-fried, steamed or boiled.